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duck at 375 pesos and their
lotus fried rice for 150 pesos). The cuisine is mostly Oriental,
which is no surprise because the chef, Bong (also a part owner), was
a chef in the popular Chinese North Park and Tiananmen
restaurants in Manila. If you also want to get connected
with the insiders of Boracay, this is the place to go for here is
where the island's resort, restaurant, bar, and shop owners and
managers come to dine and unwind. The mere fact that they have made
this place their un-official private club, is enough to speak for
itself. This is probably the best place to go to right now in
Boracay in terms of its cozy ambience, the cool crowd, and its
reasonably priced, well-prepared food. By the way, adjacent to
Bamboo Lounge is their small hotel called Freckles
(emaihfrecklesbora-cay@yahoo.com).
While mixing with the
island's insiders, I of course, asked and got more tips. One is how
to find the best chili crabs on the island. As always, the great
things lay hidden and in this case, it is not on the main beach but
in a small resort called Escondido which is tucked near a
side street of the island's only church. Owned by a couple, Greg and
Chicklette Keyser, the crabs come from Roxas City, where the best
crabs from the Philippines come from. Then
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Chicklette, who is the chef,
cooks and serves the crabs with a sauce made from a mixture of
coconut milk and fat making it a rich crustacean dish to rave
about. I also checked out the resort's rooms and found them to be
spacious with each room playfully decorated with unique lamps
including one with an old sewing machine.
By the way, Escondido (www.escondidoresort.com)
is one of the resorts listed in Philippine Airlines' Boracay tour
packages.
The best coffee in the island
is again, from a little known place simply called Real Coffee.
It is located near the Landbank branch and you can find it
partly hidden in a short footpath where you come across its signage
and written underneath it, Where Great Minds Meet (don't
worry they won't give you an IQ test before serving you). The place
is a rustic, native hut that resembles a typical Filipino
sari-sari (variety) store owned by a transplanted,
free-spirited Californian lady named Nadine where a good espresso
can be enjoyed for only 50 pesos while pastries and muffins range
from 30 to 40 pesos and an omelet for 175 pesos. This being Boracay,
Nadine also serves breakfast the whole day. The other more visible
place that serves good coffee is Cafe del Sol and directly
across is Aria, which is still popular for its Italian
cuisine. Near Aria |
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